Instructions for use and installation instructions 53 73 15 FC1 EEB 9640.
For your information Contents Please read the information in this leaflet carefully. It contains important instructions for the safety, installation, use and maintenance of your cooker. The cooker is to be used only for domestic preparation of food. Please keep the instructions for use carefully in a safe place. Your cooker at a glance . . . . . . . . . . . . . . 3 Safety instructions. . . . . . . . . . . . . . . . . . 4 Connecting up and functioning Oven Technical Information . . . . . . . . . . . . .
Your cooker at a glance EEB 9640.
Safety instructions Before first use Installation and operation Remove excess materials and packaging. Before preparing food for the first time, we recommend that you clean both compartments with diluted washing-up liquid, rinse carefully and heat for 30 min at maximum temperature. A slightly unpleasant smell may be produced, caused by grease remaining on the oven elements from the production process. Air the kitchen well during this time.
Bottom oven function selector Oven 0 OFF Please note the safety instructions! The oven becomes very hot when in use. ! Oven lighting The oven light is switched on. + Top heat/bottom heat Selecting the operation mode and the temperature Upper oven . Grilling Grill with the door closed. Set the function selector (B) to the grill position and the temperature selector (C) to the desired temperature (only between 0 and 225 °C). The temperature can be varied depending on the food being cooked.
Applications Roasting Recommended temperatures for roasting The cooking time depends on the type of meat and its thickness. When measuring the thickness of the meat, lift it up slightly as it tends to “collapse” a little under its own weight. If the meat contains a layer of fat the required cooking time can be considerably extended, sometimes by even as much as double the time.
Baking Z + Grilling Hot air convection * Top and bottom heat Biscuits and pastries Small cakes Cake on baking tray: Dry topping Moist topping Spongecake dough Gateaux cake Rolls Egg-white dough Meringues Cinnamon stars Macaroons Puff pastry Puff pastry Yeast puff pastry Curd cheese puff pastry Shortcrust pastry Honey cake – Pre-heat the oven.
Switching the oven off automatically Timer When the set cooking time has elapsed the operation functions selected via f C and f D are automatically switched off. The timer allows you to control the cooking time for all heating modes of the lower oven. The selected heating modes can be switched off automatically via the timer. The timer can also be used as a reminder (minute minder). 7 + or 7. Press and set with - the required cooking time. release.
Cleaning your oven Troubleshooting Do not clean the oven when it is switched on. Repairs may only be carried out by a qualified technician! Check first whether you have made an error in operating the controls. You can mend some faults yourself, or call the service centre to carry out the repairs, as indicated. The inside of the oven can be easily cleaned with a wet cloth and oven cleaner (always follow cleaner’s instructions).
Installation in a fitted kitchen Installation instructions for fitter You need the following housing area to fit your oven correctly. Statutory regulations and the connection specifications issued by the local power company must be observed to the letter. Safeguard the cooker by means of line-protecting switches, fuses or contactors with at least 3 mm contact opening width.
