User manual
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
14 TKG FTL 1002 - 160502
Assembly page 14/32
Fax +32 2 359 95 50
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
Min-Max
amount
(g)
Time
(min)
Temp-
erature
(°C)
Shake/ turn
over
Add oil
Potatoes & fries
Thin frozen fries
300-700
14-27
200
3 x shake
½ tbsp
Thick frozen fries
300-700
16-30
200
3 x shake
½ tbsp
Home-made fries (8x8 mm)
300-800
18-32
200
3 x shake
1 tbsp
Home-made potato wedges
300-800
14-28
180
3 x shake
1 tbsp
Home-made potato cubes
200-600
12-22
180
3 x shake
1 tbsp
Rosti
100-250
10-20
180
Potato gratin
200-500
12-22
200
Meat & poultry
Steak
100-500
8-12
180
1 x turn over
Pork chops
100-500
10-14
180
1 x turn over
Hamburger
100-500
7-14
180
1 x turn over
Drumsticks
100-500
18-22
180
1 x turn over
Chicken breast
100-500
10-15
180
1 x turn over
Snacks
Spring rolls
100-400
8-10
200
1 x turn over
½ tbsp
Frozen chicken nuggets
100-500
6-10
200
3 x shake
½ tbsp
Frozen fish fingers
100-400
6-10
200
1 x turn over
Sausage roll
100-500
13-15
200
Frozen bread crumbed cheese
snacks
100-400
8-10
180
1 x turn over
Stuffed vegetables
100-400
8-12
180
Baking
Cake
300
20-25
160
Quiche
400
20-22
180
Muffins
300
15-18
200
Sweet snacks
400
10-20
160
Note: add 3 minutes to the preparation time when you start frying while the air fryer is still cold.
HOME-MADE FRIES
To make home-made fries, follow the steps below:
Peel the potatoes and cut them into sticks.
Wash the potato sticks thoroughly and dry them with kitchen paper.
Pour half a tablespoon in a bowl and place the sticks on top. Mix until the sticks are
coated with oil.
Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil
stays behind in the bowl. Put the sticks in the basket.
Note: do not tilt the bowl to put all the sticks in the basket in one go. Any excess oil will end
up on the bottom of the pan.
Fry the potato sticks according to the instructions in this chapter.