User manual

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
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13 TKG FTL 1002 - 160502
Assembly page 13/32
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• During the hot air frying process, the thermostat light lights up and goes out from time to
time. This indicates that the heating element is switched on and off to maintain a constant
temperature.
• Excess oil from the ingredients is collected on the bottom of the pan.
Some ingredients require shaking halfway through the preparation time. Take the pan out
of the appliance by the handle and shake it with the ingredients. Then slide the pan back
into the air fryer and continue to bake.
Attention: do not press the unlock button on the handle.
When you hear the timer signal, the set preparation time has elapsed. Pull the pan out of
the appliance and place it on a heatresistant surface.
Note: you can also switch off the appliance manually. To do this, turn the temperature
knob to 0, or pull out the pan directly.
Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the
pan back into the appliance and set the timer to a few more minutes.
To remove small ingredients (e.g. fries), press the basket release button and lift the basket
out of the pan.
Do not turn the basket upside down with the pan still attached to it, as any excess oil that
has been collected on the bottom of the pan will leak onto the ingredients.
After hot air frying, the pan and the ingredients are hot. Depending on the type of the
ingredients in the air fryer, steam may escape from the pan.
After hot air frying, the pan and the inside metal cover are hot, avoid touching these parts.
Empty the basket into a bowl or onto a plate. Use a pair of tongs to lift the ingredients out
of the basket with large or fragile ingredients.
When a portion of ingredients is ready, the air fryer is instantly ready for preparing another
portion.
SETTINGS
The chart in the chapter will help you to select the best settings for the ingredients you want to
prepare.
Attention: these settings are indications. As ingredients differ in origin, size, shape as well as
brand, we cannot guarantee the best setting for your ingredients.
Because the rapid hot air technology instantly reheats the air inside the appliance, pulling the
pan briefly out of the appliance during hot air frying barely disturbs the process.
TIPS
Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
Shaking smaller ingredients a few times starting halfway through the preparation time
optimizes the end result and can help prevent unevenly fried ingredients.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
Snacks that can be prepared in a oven can also be prepared in the air fryer.
The optimal amount for preparing crispy fries is 500 grams. The maximum amount is 800
grams.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
Place a baking tin or oven dish in the air fryer if you want to bake a cake or quiche or if
you want to fry fragile ingredients or filled ingredients.