Operation Manual

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Kochtipps .....................................................................................................................................................................................13

Langsames Abdampfen. .................................................................................................................................................................13

Optimales Bestücken der Garschalen .............................................................................................................................................13

Gelochte Garschalen bestücken .....................................................................................................................................................13

Ungelochte Garschalen bestücken .................................................................................................................................................13

Optimale Wahl der Garschalen und Platzierung im Garraum ...........................................................................................................13

Schnelle und schonende Zubereitung .............................................................................................................................................13

Produkte in Vakuum-Verpackungen ................................................................................................................................................13

Unterschiedliche Lebensmittel miteinander garen ...........................................................................................................................13

Einstellungen / Programme verwalten ......................................................................................................................................14

Sprache ..........................................................................................................................................................................................14

Wasserhärte ...................................................................................................................................................................................14

Meereshöhe ...................................................................................................................................................................................14

Programme verwalten .....................................................................................................................................................................14

Demo-Modus .................................................................................................................................................................................14

Reinigung und Wartung ..............................................................................................................................................................15

Reinigung und Pﬂege nach jedem Gebrauch ..................................................................................................................................15

Periodische Reinigung und Pﬂege ...................................................................................................................................................15

Entkalken .......................................................................................................................................................................................15

Durgol Swiss Steamer ....................................................................................................................................................................15

Reinigungsmittel und Utensilien ......................................................................................................................................................15

Austausch Sicherheitsventil ............................................................................................................................................................15

Benutzungssicherheit .................................................................................................................................................................16

Überhitzungsschutz ........................................................................................................................................................................16

Türverriegelung ...............................................................................................................................................................................16

Was tun, wenn… ............................................................................................................................................................................16

Fehlermeldungen .........................................................................................................................................................................17

Tabelle Kochrichtwerte ...............................................................................................................................................................18

Technische Angaben ...................................................................................................................................................................21

Geräteinstallation ........................................................................................................................................................................21

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