Recipes

Time Charts
43
Cooking on the first red ring (8 psi).
Natural Release Method (see page 10 for release instructions).
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In preparing the Rice & Grains Time Chart these methods were used:
Rattlesnake 6-8 minutes
Red 4-5 minutes
Red Kidney see Kidney
Roman 10-12 minutes
Runner 9-10 minutes use additional water
when soaking
Scarlet Runner see Runner
Snow Cap 12-14 minutes no soaking required
Soldier 8-10 minutes no soaking required
Soybean 9-12 minutes
Spanish Tolosanos 6-8 minutes
Split Pea 10-13 minutes no soaking required,
first red ring only use additional
cooking liquid
Steuben Yellow Eye 12-14 minutes
Tepary 8-10 minutes
Tongues of Fire 10-12 minutes
Turtle see Black
White 6-7 minutes
White Kidney see Cannellini
White Runner see Runner
White Long Grain 1 cup 1
1
/2 cups 5 minutes
White Basmati 1 cup 1
1
/2 cups 5 minutes
Brown Short Grain 1 cup 1
1
/2 -1
3
/4 cups 20-22 minutes
Brown Long Grain 1 cup 1
1
/2 cups 20-22 minutes
Brown Basmati 1 cup 1
1
/2 cups 20-22 minutes
Wild Rice 1 cup 3 cups* 22-25 minutes
*After cooking drain off excess liquid
Type of Bean Cooking Time Notes
Type of Rice Amt. of Rice Amt. of Liquid Cooking Time