Recipes

This recipe gives the potatoes the golden
browned look of oven-roasted potatoes
and infuses the herb flavoring into the
onion sauce.
Especially suited to the pressure frypan.
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■
Pressure Roasted Potatoes
with Herbs
1. In a 2.5-quart or larger pressure cooker, heat
oil over medium heat.
2. Add onion and cook until softened.
3. Add potatoes and brown , turning to brown all
sides evenly.
4. Add herbs and stir to coat the potatoes.
5. Add water and bring to a boil.
6. Close lid immediately and bring pressure to
second red ring over high heat. Adjust heat to
stabilize pressure at second red ring. Cook for 5
minutes.
7. Remove from heat and use Natural Release
Method, see page 10.
Makes 4 servings
Approximate Nutritional Analysis Per Serving:
317 calories / 5g protein / 59g carbohydrates / 7g fat
7g dietary fiber / 0mg cholesterol / 14mg sodium
2 tablespoons
olive oil
1 medium onion,
diced
8 medium red
potatoes, cleaned,
quartered
1 teaspoon Italian
herbs
1
/4 cup water
29
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15
30
45