Installation Guide

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INSTALLATION GUIDE AND USER MANUAL
6. When cutting or drilling into wall or ceiling, be sure not to damage electrical wiring or
other access to public service.
7. Always evacuate outside the conduit system.
To reduce the risk of fire and to properly exhaust air, be sure that the pipe is leading
outside, do not exhaust air into the space between the walls, ceilings, attics, crawl
spaces or garages.
Warning: TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT. Install this hood
in accordance with all the requirements mentione
d.
WARNING: TO REDUCE THE RISK OF GREASE FIRE
1. Never leave the stove unattended when it is at a high temperature. Boil overs cause
smoke and fat that overflows can ignite. Heat the oil slowly at a low or medium
temperature.
2. Always operate the hood when you use the stove to high heat or when you flame.
3. Clean ventilating fans frequently. Do not let fat accumulate on the filters or propellers.
4. Use proper pan size. Always use a pot size appropriate to the stove element.
5. Do not touch on-working or off-soon bulb,
to avoid any thorny.
Warning
TO AVOID INJURING SOMEONE IN A GREASE FIRE, DO THE FOLLOWING:
1. SMOTH THE FLAMES with a lid to the dimensions of the cooking hobs, a cookie sheet
or other metal tray, then turn off the gas or power supply of the stove. BE CAREFUL NOT
TO BURN YOURSELF. If the flames do not go out immediately, LEAVE AND CALL THE
FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMMING PAN. You could be hurt.
3. DO NOT USE WATER, including dish towels or wet towels. A violent steam explosion of
dew may occu
r.
4. Use an extinguisher only if:
. You are sure to have a Class ABC extinguisher that you know how to use.
. The fire is small and confined to the area where it was formed.
. Firefighters were called.
. You can fight against the fire with an exit behind you.