Dimensions Guide

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INSTALLATION GUIDE AND USER MANUAL
Griddle Use
31
For the models with Griddle
Before Using the Griddle
1. Clean the griddle throughly with warm, soapy water to remove dust or any protective
coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth.
3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not
being used is provided. Please note that the cover must be removed before turning the
griddle on.
4. Make sure the grease tray is under the front edge of the griddle. Position the tray
under the griddle overhang to catch grease or food residue.
Use of the griddle
1. Push and turn the control knob counter-clockwise to the preferred cooking
temperature.
2. Preheat the griddle for 10-12 minutes.
3. When the griddle is preheated to the desired temperature, the indicator light will turn
on.
4. Butter or cooking oil can be added for more flavor, then plate the food to cook.
The surface of the griddle is hot after use. Please allow sufficient time for the griddle to
cool prior to cleaning.
When using the appliance or the first time. The oven and broiler burners should be turned on to burn
off the manufacturing oils. Turn the oven on to 450
。
F(230
。
C) for 20 to 30 minutes. Then turn
the oven control knob to “Broil” for the same length of time. It is recommended to turn
on the ventilator above the range at this time.
Must disconnect the electrical supply before servicing or cleaning the appliance.
Failure to follow this advice may result in injury or death.