Owner's Manual

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47
The oven is not cooking evenly
If you are cooking a large item, be
prepared to turn it round during cooking.
If two shelves are used, check that space
has been le for the heat to circulate.
When a baking tray is put into the oven,
make sure that it is placed centrally on the
shelf.
Check that the door seal is not damaged.
A dish of water when placed on the shelf
should be the same depth all over. (For
example, if it is deeper at the back, then
the back of the range should be raised up
or the front lowered.) If the range is not
level, arrange for your supplier to level it
for you.
Oven not coming on
Is the power on? If not, there may be
something wrong with the power supply.
Is the range supply on at the circuit
breaker?
Oven
temperature getting hotter as the
range gets older
If turning the temperature down using the
oven control knob has not worked, or has
only worked for a short me, then you
may need a new thermostat. This should
be fied by a qualified service person.
An oven light is not working
The bulb has probably burnt out. You can
buy a replacement bulb (which is not
covered under the warranty) from a good
electrical shop.
Turn off the power at the circuit breaker.
Before removing the exisng bulb, turn off
the power supply and make sure that the
oven is cool. Open the oven door and
remove the oven shelves. Gently prize off
the glass cover to expose the bulb.
Pull the
bulb from its housing to remove.
Insert the replacement bulb and replace
the glass cover.