Owner's Manual

If you open the oven door to check the food, have it open for as short a me as possible.

This is to prevent the control panel from overheang.

Use both the broil/roast pan and sloed grid supplied. The grid helps to reduce smoking

and splaer by leng grease drip into the boom of the pan, away from intense heat. To

prevent food scking, spray the grid with a light coang of non-sck cooking spray.

Preheating

Preheang is suggested when searing rare steaks (Remove the broiler pan before

preheang with the infrared broiler. Foods will sck on hard meta

l). To preheat, turn the

“Oven” selector knob to the ‘Broil’ posion. Wait for the burner to become hot,

approximately 2 minutes. Preheang is not necessary when broiling meat well-done.

To Broil

Broil one side unl the food is browned; turn and cook on the second side. Season and

serve. Always pull the rack out to the “stop” posion before turning or removing food.

Setting Broil

The ‘Oven’ selector knob controls the Broil feature. When broiling, heat radiates

downward from the oven broiler for even coverage. The Broil feature temperature is

The broil pan and insert used together allow dripping grease to drain and be kept away

from the high heat of the oven broiler. DO NOT use the broil pan without the insert.

DO NOT cover the broil pan insert with foil. The exposed grease could catch ﬁre.

To set the oven to Broil:

1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan

insert.

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center

the broiler pan and posion directly under the broil burner. If preheang the broil burner

ﬁrst, posion the broiler pan aer the broil burner is preheated.

3. Turn selector knob to Broil.

The oven indicat

or light will remain on unl the selector knob is turned to the oﬀ posion

or the temperature control cycles oﬀ.

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