Installation Guide

DIRECT ROAST
Heat comes from two elements - top and bottom for faster heat-up
and shorter cooking times at lower temperatures. Evenly circulates
the hot air around the oven cavity for even cooking results. Ideal for
baking or cooking on up to 3 levels.temperature from 0 to 450°F
BAKE
Heat comes from bottom elements. Bake on one level. Suitable for
cakes, muffins, pizzas,and delicate egg dishes.temperature from
0 to 450°F
BROIL
Heat comes from 2 powerful top grill elements which direct radiant
heat onto the food. Used for grilling large quantities of food and
cooks faster than the normal grill with temperature selector at Maximun
CONV BAKE
Heat comes from bottom elements, fan assists to evenly distribute
the heat around the oven, good for extra browning the bottom of
pastries.temperature from 0 to 450°F
CONV BROIL
Heat comes from two powerful top grill elements and is spread
evenly around the oven by the fan, allowing for faster and more
precise cooking results. Used for roasting larger joints of meat or
poultry on one level. Suitable for browning.o be used with temperature
selector at Maximun for broiling
USE GUIDE
5 Selector Key