Installation Guide

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INSTALLATION GUIDE AND USER MANUAL
Care and Cleaning
33
Parts Care and Cleaning
Burner caps and brass flame spreaders
Check that the burner is turned OFF and allow it to cool.Lift off the burner cap and
brass flame spreader.Wash them in hot soapy water, rinse, and dry.
Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame
spreader.Replace the flame spreader and burner cap correctly.
To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool
before cleaning.
Before cleaning the cooktop, ensure that all burners are turned off and that all
components are cool enough to safely touch.
Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop
cleaners to clean the cooktop.
Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
Always dry components completely before using the cooktop.
Control Panel, Door Handle, Control Housing
Clean the control panel, door handle and control housing with a solution of mild
detergent and warm water.
Do not use abrasive cleaners or scrubbers; they may permanently damage the finish.
Dry the components with a soft, lint-free cloth.
Side racks
Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent
and hot water and wipe dry with a microfiber cloth.
Alternatively, clean these in the dishwasher.
Oven shelves
To remove stubborn or ‘baked-on’ soiling, scrub with a dampened, soap-filled, non-
metal, non-abrasive pad, then wipe dry.
Apply a chrome cleaner with a damp sponge or cloth following manufacturer
instructions.
Wipe and dry.
Broil/roast pan and slotted grid
Pre-soak any stubborn soiling in a solution of mild detergent and hot water.
Wash by hand or in a dishwasher.