Operation Manual

2
OVERVIEW ........................................5
PRODUCT RANGE ................................6-7
FIRST USE .........................................8
PREPARING A BEVERAGE .............................9
RECOMMENDATIONS FOR SAFE USE / ECONOMY MODE ...10
CLEANING ....................................... 11
DESCALING AT LEAST EVERY 3-4 MONTHS ............14-15
IF NO LIQUID COMES OUT... .......................12-13
TROUBLESHOOTING .............................16-17
TABLE OF CONTENTS
SAFETY PRECAUTIONS .............................3-4