Use and Care Manual
8
Heat Krups Wafe Maker to desired Shade.
In large bowl, mix our, 1/4 cup sugar, baking powder, baking soda and salt until well
mixed.
In medium bowl, whisk egg yolks, orange peel, butter, sour cream, 1/2 cup orange juice
and buttermilk until smooth. Pour into dry ingredients and mix until blended.
In large clean bowl, beat egg whites with electric mixer on High speed until stiff peaks form.
Fold into batter.
When "Ready" light is on and signal sounds, spoon and spread about 1/2 cup of the batter
in each square of bottom plate. Sprinkle each with about 2 teaspoons chocolate chips.
Close and latch lid.
Cook until "Ready" light is on and signal sounds. Repeat with remaining batter.
Meanwhile, in small saucepan, heat marmalade and 1/2 cup orange juice until warm and
drizzling consistency. Beat whipping cream and 2 tablespoons sugar until stiff peaks form.
Drizzle wafes with syrup and top with whipped cream.
Fresh Lemon Herb Waffles
Total Time: 30 minutes
Yield: 8 (4 1/2-inch) wafes
Ingredients:
- 2 1/4 cups all-purpose our
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoon dry ground mustard
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 3 eggs
- 2 teaspoons grated lemon peel
- 2 cups milk
- 1/2 cup vegetable oil
- 1/4 cup sour cream
- 2 tablespoons lemon juice
Heat Krups Wafe Maker to desired Shade.
In large bowl, mix our, sugar, baking powder, dry mustard, baking soda and salt until well
mixed. Stir in rosemary and thyme.
In medium bowl, whisk eggs, lemon peel, milk, oil, sour cream, and lemon juice until
smooth. Pour into dry ingredients and mix until blended.
When "Ready" light is on and signal sounds, spoon and spread about 1/2 cup of the batter
in each square of bottom plate. Close and latch lid.
Cook until "Ready" light is on and signal sounds. Repeat with remaining batter. Serve with
syrup, or as a crispy side bread for a chicken dinner. Or use them as a base for your favorite
chicken ala king recipe, or creamed turkey or tuna.
Waffle Breakfast Sandwiches
Total Time: 30 minutes
Yield: 4 large sandwiches
Ingredients:
- 2 cups all-purpose our
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 2 eggs, beaten
- 2 cups milk
- 1/3 cup vegetable oil
- 1 1/2 cups shredded sharp Cheddar
cheese, divided
- 8 (1 oz each) fully cooked frozen sausage
patties
- 1 tablespoon butter
- 4 eggs