Operation Manual

KEY RECIPE COMMENTARY

GUACAMOLE Put all ingredients into the beaker, liquids first, and mix

(Mexican avocado dip) till everything is well chopped.

Then homogenise for a few seconds using .

MILK-SHAKES Put all ingredients into the beaker and

WITH COFFEE mix until they are smooth and frothy.

OR VANILLA The best results are achieved with 1/2 litre of cold milk.

As the milk increases its volume during mixing, fill 1

litre of milk at most.

MAYONNAISE Put 75 ml oil, 1 egg, mustard, 1 tablespoon vinegar or

lemon juice and salt into the beaker. Mix until stiff.

Add a further 200 ml oil in small portions through the

filling hole with the appliance switched off, and work

each portion in before the next is added.

FROZEN FRUIT JUICES Put the frozen block of juice or concentrate

OR CONCENTRATES and the necessary quantity of water into the beaker.

Mix them together for a few seconds only, so as to

avoid the production of froth.

INSTANT Put all the ingredients into the beaker and

PREPARATIONS, simply mix them together for 10 to

DESSERT POWDERS 15 seconds, just long enough to make an

AND MILK POWDER even mixture.

The “Vari Pulse” momentary function can be used to

avoid over-production of froth.

VINAIGRETTES Start by chopping hard ingredients and

(vinegar and oil sauces) herbs using function .

Add the other ingredients and mix for 10 to 20 seconds

using function . The liquid, about 250ml, should

cover the knife blade to avoid splashes.

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