Operation Manual

Practical Tips

KEY RECIPE COMMENTARY

CHOPPING ICE For finely crusher ice, use only 6 to 10 large ice cubes

(level 1/3 L).

GARAM MASALA Put all the ingredients into the beaker and mix to the

(Asian spice paste) desired result using the function. To achieve a finer

result, switch over to to finish the preparation.

VARIOUS SOUPS Put all the ingredients, raw and cooked together, into

the beaker, but not exceeding the maximum amount of

1.5 litres. Let the appliance run for about one minute.

COCKTAILS MADE Peel the fruit and remove stones and large pips.

OF FRESH FRUITS Cut the fruit into large cubes. Put all ingredients into

the mixer and switch on the appliance until the

contents are evenly mixed, usually about a minute.

COCKTAILS WITH Put all the ingredients, liquids first,

ALCOHOL into the beaker and mix for about a minute.

TOMATO SAUCE OR Put all the ingredients, liquids first, into the beaker. The

TOMATO COULIS quantity prepared should be at least enough to cover

the knife blade, so as to avoid splashing.

VEGETABLE PUREES Put the cooked vegetables with a little of the cooking

water into the beaker and mix to the required

consistency.

If the material is very stiff, mix using the “Vari Pulse”

momentary action function. If necessary, interrupt the

work to push the foodstuff towards the knife blade with

a spatula. Due to the extremely fine results achieved

by mixers, they are NOT suitable for preparing mashed

potatoes.

VEGETABLE Put the ingredients, liquids first, into the beaker and

STUFFINGS mix to the required consistency. If the material is very

stiff, mix using the “Vari Pulse” momentary action

function. If necessary, interrupt the work to push the

foodstuff towards the knife blade with a spatula.

PARMESAN AND Cut the cheese into large cubes and

HARD CHEESES chop it to the desired condition. Start with several

momentary “Vari Pulse” treatments until the cheese is

coarsely chopped.

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