Operation Manual

English

CLEANING

■ Clean the plates (f), the batter collection tray (h) and the body of the appliance with a sponge and your

usual detergent.

■ The plates (f) and the batter collection tray (h) are dishwasher safe.

STORAGE IN THE VERTICAL POSITION

■ Place the appliance in the vertical position by turning the handle to the right (Fig 8). Press the button

located at the end of the handle to lock the appliance (Fig 20). This button only allows locking in the

vertical position and not in the horizontal position.

■ The batter collection tray can be magnetised to the lower shell of the waffle maker (Fig 21).

■ To unlock the appliance, press this button again and you will be able to place the appliance in the

horizontal position by turning the handle to the left. It will thus be ready to use again.

RECIPES

Traditional waffles

A classic recipe for thick nourishing waffles.

Thermostat at position 6 - Makes 8 waffles – Cooking time: around 3 to 4 min

300 g flour, 10 g baking powder, pinch of salt, 75 g sugar, 100 g butter, 2 eggs, ½ litre milk.

■ Mix the flour and baking powder in a large bowl. Make a well in the centre and add the salt, sugar, melted

butter and whole eggs.

■ Add the milk gradually and mix.

■ Leave the batter to rest for one hour.

Crispy waffles

A lighter and crispier version of the traditional waffle.

Thermostat at position 6 - Makes 6 waffles - Cooking time: around 4 to 4 ½ min

300 g flour, 1 dessertspoon baking powder, pinch of salt, 1 dessertspoon sugar, 2 eggs, 40 cl milk.

■ Beat the eggs until frothy.

■ Add the other ingredients and beat to a smooth consistency.

Belgian waffles

Pour retrouver le goût des gaufres telles qu'elles sont dégustées en Belgique, servies

habituellement avec du sucre, des fraises et de la crème, en dessert ou en collation.

Thermostat at position 6 - Makes 6 waffles - Cooking time: around 4 ½ min to 5 ½ min

5 eggs, 1 dessertspoon of baking powder, 300 g flour, 300 g sugar, 300 g butter

■ Soften the butter.

■ Mix the flour, sugar and baking powder.

■ Add the softened butter and the eggs.

■ Mix well.

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