user manual

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It is best to perform rinsing after the appliance has remained unused for several days.
You can rinse the coffee-making
system once the appliance has
been turned on and pre-heating
has been completed.
Place a recipient under the coffee
outlets then select “YES” from the
menu proposed. The rinsing cycle
will stop automatically after
about 40 ml.
Press at any time to display menus to perform rinsing and then select MAINTENANCE => OK => RINSING.
Use a 0.5 litre recipient, choose the “Yes” option in the “Filter” function and follow the instructions on the screen.
Adjust the fineness of your coffee grinding to set the strength of your coffee. The finer the grind setting, the stronger and
creamier the coffee will be.
Turn the “Grinding fineness setting” button to set the degree of grinding fineness.
CHANGE THE SETTING DURING GRINDING.
NEVER FORCE THE GRINDING FINENESS SETTING BUTTON.
Turn anticlockwise
for a finer grind.
Turn clockwise
for a coarser
grind.
INSTALLING THE FILTER (CLARIS – AQUA FILTER SYSTEM CARTRIDGE)
COFFEE-MAKING SYSTEM RINSING
PREPARING THE GRINDER
PREPARING EXPRESSO AND ORDINARY COFFEE
YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.
When you first make coffee with the machine or after a long period of absence or a cleaning or
scale removal procedure, a little steam and hot water will come out of the steam nozzle (priming).
Splashing or scalding may occur if the coffee outlets are set too high in relation to the size
of the cups.
PREPARING AN EXPRESSO (FROM 20 TO 70 ML)
The quantity of water for an espresso must be between 20 and 70 ml.
The quantity of water for a cup of coffee must be between 80 and 220 ml.
PREPARING A CUP OF COFFEE (FROM 80 TO 220 ML)
FALCON DISPLAY ANGLAIS 26/10/05 8:56 Page 6
6
It is best to perform rinsing after the appliance has remained unused for several days.
You can rinse the coffee-making
system once the appliance has
been turned on and pre-heating
has been completed.
Place a recipient under the coffee
outlets then select “YES” from the
menu proposed. The rinsing cycle
will stop automatically after
about 40 ml.
Press at any time to display menus to perform rinsing and then select MAINTENANCE => OK => RINSING.
Use a 0.5 litre recipient, choose the “Yes” option in the “Filter” function and follow the instructions on the screen.
Adjust the fineness of your coffee grinding to set the strength of your coffee. The finer the grind setting, the stronger and
creamier the coffee will be.
Turn the “Grinding fineness setting” button to set the degree of grinding fineness.
CHANGE THE SETTING DURING GRINDING.
NEVER FORCE THE GRINDING FINENESS SETTING BUTTON.
Turn anticlockwise
for a finer grind.
Turn clockwise
for a coarser
grind.
INSTALLING THE FILTER (CLARIS – AQUA FILTER SYSTEM CARTRIDGE)
COFFEE-MAKING SYSTEM RINSING
PREPARING THE GRINDER
PREPARING EXPRESSO AND ORDINARY COFFEE
YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.
When you first make coffee with the machine or after a long period of absence or a cleaning or
scale removal procedure, a little steam and hot water will come out of the steam nozzle (priming).
Splashing or scalding may occur if the coffee outlets are set too high in relation to the size
of the cups.
PREPARING AN EXPRESSO (FROM 20 TO 70 ML)
The quantity of water for an espresso must be between 20 and 70 ml.
The quantity of water for a cup of coffee must be between 80 and 220 ml.
PREPARING A CUP OF COFFEE (FROM 80 TO 220 ML)
FALCON DISPLAY ANGLAIS 26/10/05 8:56 Page 6
Ispiranje je najbolje započeti kada uraj nije korten određeno vrijeme.
ISPIRANJE TOKOVA KOJIM KAVA KRUŽI
PRIPREMA MLINCA ZA KAVU
Uključite uređaj. Nakon
početnog zagrijavanja
možete započeti
proces ispiranja.
Ispiranje tokova kojima kruži
kava:
Postavite spremnik od 350 ml
ispod cjevčica za kavu i cjevčice
za paru te izaberite “YES” iz
predloženog izbornika. Ciklus
ispiranja će se automatski
zaustaviti nakon 40 ml.
Ispiranje tokova kojima
prolazi para:
Pritisnite tipku (staviti ikonicu
iz originalnih uputa) kako
biste isprali tok kojim kruži
para. Ciklus ispiranja će se
automatski zaustaviti nakon
što istekne količina vode
prikazana na zaslonu.
Pritisnite „Prog“ kada želite pokrenuti ovaj proces, zatim odaberite MAINTENANCE=>OK=>RINSING.
Jačinu kave možete odabrati namještanjem polugice mlinca za kavu. Što je polugica bolje namjtena, jača i kremastija kava će biti.
Namjestite mlinac kolutićem „Grinding fineness setting“.
Okrenite desno za grublje
mljevenje
Okrenite lijevo za
finije mljevenje
PRIPREMA ESPRESSA (OD 20-70 ml)
VAŠ APARAT JE DIZAJNIRAN DA RADI KAVU ISKLJUČIVO POMOĆU KAVE U ZRNU.
Kada pravite kavu prvi put nakon uklanjanja kamenca ili nakon što uređaj niste dugo koristili, malo pare i vrele vode
će iscuriti iz cjevčice za paru. Prskanje ili para mogu se pojaviti ako su cjevčice za kavu namještene previsoko u
odnosu na šalicu kave.
POSTAVKE MIJENJAJTE PRILIKOM MLJEVENJA. NIKADA SILOM NE PRITIŠĆITE TIPKU ZA FINO MLJEVENJE.
PRIPREMA ESPRESSO I UOBIČAJENIH KAVA
Količina vode za šalicu kave mora biti između 20 i 70 ml.
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It is best to perform rinsing after the appliance has remained unused for several days.
Once you have turned the
machine on and the preheating
stage has completed, you can
rinse out the coffee circuit.
Rinsing out the coffee circuit :
Place a 350ml container under the
coffee and steam nozzles then select
"YES" from the menu proposed. The
rinsing cycle will stop automatically
after about 40 ml.
Rinsing out the steam cir-
cuit :
Press the key to rinse
the steam circuit. The rin-
sing cycle will stop auto-
matically after the volume
of water displayed has flo-
wed through.
Press at any time to display menus to perform rinsing and then select MAINTENANCE => OK => RINSING.
Adjust the fineness of your coffee grinding to set the strength of your coffee. The finer the grind setting, the stronger and
creamier the coffee will be.
Turn the “Grinding fineness setting” button to set the degree of grinding fineness.
CHANGE THE SETTING DURING GRINDING.
NEVER FORCE THE GRINDING FINENESS SETTING BUTTON.
WHEN RINSING PROCESS IS IN PROGRESS, HOT WATER COMES OUT THROUGH THE NOZZLES.
BE CAREFULL NOT TO BE SCALDED.
Turn anticlock-
wise for a finer
grind.
Turn clockwise
for a coarser
grind.
PREPARING ESPRESSO AND ORDINARY COFFEE
YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.
When you first make coffee with the machine or after a long period of absence or a cleaning or
scale removal procedure, a little steam and hot water will come out of the steam nozzle (priming).
Splashing or scalding may occur if the coffee outlets are set too high in relation to the size
of the cups.
PREPARING AN ESPRESSO (FROM 20 TO 70 ML)
The quantity of water for an espresso must be between 20 and 70 ml.
PREPARING THE GRINDER
RINSING OF CIRCUITS
ENGLISH
DISPLAY-ANGL(est)25-02:Mise en page 1 27/02/08 12:20 Page 5
KADA JE PROCES ISPIRANJA U TIJEKU VRUĆA VODA PROLAZI KROZ CJEVČICE: PAZITE KAKO SE NE BISTE OPEKLI.
6
It is best to perform rinsing after the appliance has remained unused for several days.
You can rinse the coffee-making
system once the appliance has
been turned on and pre-heating
has been completed.
Place a recipient under the coffee
outlets then select “YES” from the
menu proposed. The rinsing cycle
will stop automatically after
about 40 ml.
Press at any time to display menus to perform rinsing and then select MAINTENANCE => OK => RINSING.
Use a 0.5 litre recipient, choose the “Yes” option in the “Filter” function and follow the instructions on the screen.
Adjust the fineness of your coffee grinding to set the strength of your coffee. The finer the grind setting, the stronger and
creamier the coffee will be.
Turn the “Grinding fineness setting” button to set the degree of grinding fineness.
CHANGE THE SETTING DURING GRINDING.
NEVER FORCE THE GRINDING FINENESS SETTING BUTTON.
Turn anticlockwise
for a finer grind.
Turn clockwise
for a coarser
grind.
INSTALLING THE FILTER (CLARIS – AQUA FILTER SYSTEM CARTRIDGE)
COFFEE-MAKING SYSTEM RINSING
PREPARING THE GRINDER
PREPARING EXPRESSO AND ORDINARY COFFEE
YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.
When you first make coffee with the machine or after a long period of absence or a cleaning or
scale removal procedure, a little steam and hot water will come out of the steam nozzle (priming).
Splashing or scalding may occur if the coffee outlets are set too high in relation to the size
of the cups.
PREPARING AN EXPRESSO (FROM 20 TO 70 ML)
The quantity of water for an espresso must be between 20 and 70 ml.
The quantity of water for a cup of coffee must be between 80 and 220 ml.
PREPARING A CUP OF COFFEE (FROM 80 TO 220 ML)
FALCON DISPLAY ANGLAIS 26/10/05 8:56 Page 6
PRIPREMA ŠALICE KAVE (OD 80-220 ml)
Količina vode za šalicu kave mora biti između 80 i 220 ml.
Količina vode za šalicu mora biti između 120 i 240 ml. Aparat automatski provodi dvostruki ciklus, ne pomičite šalicu dok proces ne
završi u potpunosti.
PRIPREMA DUGE KAVE (OD 120 DO 240 ML)
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