Use and Care Manual

SETTINGS
The table below helps you to select the basic settings for the ingredients you want to
prepare. Note: Keep in mind that these settings are recommendations. As ingredients
differ in origin, size, shape as well as brand, we cannot guarantee the best setting
for your ingredients.
Because the Air Pulse technology instantly reheats the air inside the appliance, pulling
the pan briey out of the appliance during hot air frying barely disturbs the process.
Meat & Poultry
Steak 0.22 - 1.10 lbs 7-14 355°F / 180°C
Pork chops 0.22 - 1.10 lbs 12-16 355°F / 180°C
Hamburger 0.22 - 1.10 lbs 7-14 355°F / 180°C
Meatballs 0.88 lbs 12 355°F / 180°C
Sausage 0.22 - 1.10 lbs 10-11 370°F / 200°C
Drumsticks 0.22 - 1.10 lbs 18-22 355°F / 180°C
Chicken breast
0.22 - 1.10 lbs 10-15 355°F / 180°C
7
EN
Min-max
Amount (lbs)
Time
(min)
Temperature
(°F / °C)
Extra
information
Potatoes & fries
Thin frozen
frie
s
0.66 - 1.54 lbs 12-16 370°F / 200°C Shake
Thick frozen
fries
0.66 - 1.54 lbs 12-20 370°F / 200°C Shake
Homemade
fries (8x8mm)
0.66 - 1.76 lbs 18-25 355°F / 180°C Shake
add 1/2
tbsp of oil
Homemade
potato wedges
0.66 - 1.76 lbs 18-22 355°F / 180°C Shake
add 1/2
tbsp of oil
Homemade
potato cubes
0.66 - 1.65 lbs 15-21 355°F / 180°C Shake
add 1/2
tbsp of oil
Shake
at half-
cooking