KRU PS Espresso Bravo Plus Model #872 Modhle #872 Modelo #872 @ Instructions for Use @ Manuel d’instructions @ lnstrucciones de USO
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 0 Read all instructions and information in this instruction book and any other literature included in this carton referring to this product before operating or using this appliance. 0 Do not touch hot surfaces. Use handles or knobs.
0 Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet. 0 Do not use appliance for other than intended use. 0 Do not unscrew or remove boiler cap while the machine is in operation. Wait until brewing cycle is completed and all water and steam has been released. 0 Appliances with Glass Carafes. A. The carafe is designed for use with this appliance. It must never be used on a range top. B.
0 Never use warm or hot water to fill the water container! Use cold water only! 0 Keep your hands and the cord away from hot parts of the appliance during operation. 0 Never clean with scouring powders or hard implements. SPECIAL CORD SET INSTRUCTIONS Regarding your cord set: A. A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. B. Longer extension cords are available and may be used if care is exercised in their use. C.
Krups Espresso Bravo Plus k- i h
a: Hinged water container lid (boiler cap inside) b: Steam nozzle with “Perfect Froth” attachment c: Filter holder d: Carafe lid e: Glass carafe f: Removable overflow grid g: Measuring spoon h: Two cup adapter i: j: Filter basket ON/OFF indicator light rp = Espresso ‘0’ =Off @ = Steam a: Deposit0 de agua con tapa abatible (tapa de la caldera dentro) b: Tubo vaporizador con accesorio “perfect Froth” c: Porta filtro d: Tapa de jarra e: Jarra de vidrio f: Rejilla removible g: Cuchara dosificadora h: Adapt
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Preparing espresso or cappuccino is different than brewing regular drip coffee. One main difference is that water will come to a boil and will be forced through ground coffee. An Espresso machine works under pressure and needs special attention. Read all instructions, Cautions, Notes and Attentions.
To insert the filter holder, line up the arrow located on the thumb guard of the filter holder with the arrow on the left side of the machine. - 5 cups of water yields 4 cups of espresso, plus steam for frothing milk for cappuccino. (= upper rim of metal band on glass carafe) Raise the filter holder up into brewing head and turn the filter holder firmly to the right, until it can go no further. 6. Place the boiler cap securely on the machine and turn it clockwise until it is secure (see figure 7).
13. Once the coffee has stopped the complete brewing process, turn OFF the machine by moving the switch to the “0” position. The control light will go out, indicating that the machine is OFF. 14. Before you remove the filter holder for cleaning, make sure that the boiler is no longer under pressure (see section CAUTION-PRESSURE). A CAUTION: Use caution, when removing the filter holder, metal parts may still be hot.
ATTENTION: Cleaning the brewing sieve W The top closure of the “Perfect Froth” attachment (see figure 15 Part A) has a very fine hole which draws air into the milk. W If the brewing sieve becomes very dirty, screw it out of the brewing head with the aid of a coin and then clean it. Wipe down the brewing head with a moist cloth and then screw the sieve with the seal firmly back into position (see figure 17). If this tiny hole gets clogged, “Perfect Froth’ will not work properly.
Following this, allow 2 boiler containerfuls of clear water to run through the system. Problem: Switch off the appliance. Cause: Allow the appliance to cool down. Insert the brewing sieve into the brewing head again and push the “Perfect Froth” onto the steam nozzle. n “Perfect Froth” attachment touches the bottom of the pitcher. Not enough froth when frothing the milk. m “Perfect Froth” tip (see figure 15) is clogged (part A) (see “Cleaning the Perfect Froth”).
GUARANTEE OF PERFORMANCE This fine KRUPS product is manufactured according to a rigid code of quality standards, and, with minimum care, should give years of satisfying service.
