Care and Cleaning Guide

kraususa.com17 | CARE & CLEANING GUIDE

WOOD CUTTING BOARDS

Kraus cutting boards are designed to enhance the

functionality of your kitchen sink. Simple care and main-

tenance will ensure long-lasting use.

BAMBOO

Naturally non-porous and eco-friendly, bamboo oers a

durable cutting surface that’s easy to clean

ACACIA

Sustainable acacia wood makes for a super-sturdy cut-

ting board with a naturally hygienic non-porous surface

WOOD COMPOSITE

With a naturally hygienic non-porous surface that pre-

vents odors and stains, composite cutting boards are an

excellent choice for the busy kitchen

ALL MATERIALS

• For general maintenance after each use, wash the

cutting board with plain water or water with a mild liquid

soap detergent, and dry it with a microﬁber cleaning

cloth or air-dry upright

• If possible, use separate cutting boards for fresh pro-

duce and raw meat, poultry, or seafood

• All wooden cutting boards wear out over time. Once

cutting boards become excessively worn or develop

hard-to-clean grooves, they should be discarded

DEEP CLEANING & MAINTENANCE

For a deeper clean every few weeks, generously sprin-

kle coarse salt over the surface of the board, rub it with

a sliced lemon, then rinse well with hot water.

To seal and protect your board, especially after cleaning

with a bleach solution, rub a small amount of food-safe

oil (like food-grade mineral oil) into the board to protect

the surface from drying out.

THINGS TO AVOID

• DO NOT wash accessories not speciﬁed as DISH-

WASHER-SAFE in the dishwasher. These accessories

should be rinsed with water and/or hand-washed with a

mild detergent

PRODUCTS TO CONSIDER

• Dishwashing soap

• White vinegar + water solution 50/50

• Mild bleach solution

• Food-grade mineral oil

Kore™ Workstation Sink (KWT311-25) and Bamboo Cutting Board (KCB-WS02BB)