User Manual

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INTERNAL TEMPERATURE CHART

Use this chart and a food thermometer to check that meat, poultry, seafood, and

other cooked foods reach a safe minimum internal temperature. Always review

USDA Food Safety Standards.

COOKING GUIDE

The table below is a guide that will help you with setting the time and

temperature for certain ingredients.

Note: Due to the difference in size, shape, brand and origin of ingredients,

cooking time may vary.

Rapid Air Technology reheats the air inside the air fryer instantly, there-

fore removing the pan for a brief period of time will not interrupt the cook-

ing process.

Tips:

· Small ingredients usually require shorter cooking time compared to

larger ingredients.

· Shaking smaller ingredients during the cooking process will make the

ingredients cook more evenly and receive a better result.

· Adding a very little amount of oil to fresh potatoes will give it a crispier

result.

· Do not cook extremely oily ingredients in the air fryer.

· Snacks that can be prepared in a traditional oven can also be prepared

in the air fryer.

· Pre-made dough requires shorter cooking time than homemade dough.

· When making cake, quiche or ingredients with filling, use a baking tin or

oven dish in the fryer basket.

Internal TemperatureTypeFood

Beef+Veal

Ground

Steak, Roasts: Medium

Steak, Roasts: Rare

Breasts

Ground, Stuffed

Whole Bird, Legs, Thighs, Wings

160℉(70℃)

145℉(63℃)

Chicken+Turkey

Fish+Shellfish Any Type

Ground

Steak, Roasts: Medium

Steak, Roasts: Rare

Chops, Ground, Ribs, Roasts

Fully Cooked Ham

160℉(70℃)

140℉(60℃)

160℉(70℃)

140℉(60℃)

130℉(55℃)

145℉(63℃)

Lamb

Pork

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