User Manual

CLEANING AND STORAGE
CLEANING
Note: Always clean the air fryer basket and interior after every use. Lining
the bottom of the basket with foil may make cleanup easier.
1. Turn off and unplug the air fryer. Allow it to cool down completely
before cleaning.
2. Wipe the outside of the Unit with a warm, moist cloth, if necessary.
3. The basket and the tray are dishwasher safe. You can also wash them
with hot, soapy water and a non-abrasive sponge. Soak if necessary.
Note: The basket and tray have a nonstick coating. Avoid metal utensils
and abrasive cleaning materials.
4. For stubborn grease:
a. In a small bowl, mix 2 US tbsp / 30 mL of baking soda and 1 US tbsp /
15 mL of water to form a spreadable paste.
b. Use a sponge to spread the paste on the basket and the tray. Let them
sit for 15 minutes before rinsing.
c. Wash the basket and the tray with soap and water before using.
5. Clean the inside of the air fryer with a slightly moist, non-abrasive
sponge or cloth.
6. Do not leave standing water inside the Unit. Wipe the accessories and
the Unit with a clean soft dry cloth.
Note: Do not immerse the Unit in water.
STORAGE
1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all parts are clean and dry.
3. Place the appliance in a clean and dry place.
TROUBLESHOOTING
The air fryer does not
work.
Food is not crispy.
The appliance is not
plugged in.
Connect the supply
cord plug into an
earthed power outlet
socket.
Check the power
outlet socket is
switched ON.
Food is not well cooked. 1. The Unit is
overstuffed.
2. The temperature is
set too low.
3. The time is set too
short.
1. Use smaller
batches for more
even cooking.
2. Raise temperature
and continue cooking.
3. Set a longer time.
The crispiness of
food depends on the
amount of oil and
water in it.
Spraying or brushing
a small amount of oil
on food can increase
crispiness.
Issues Possible Causes Solutions
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