User Manual

3. Set cooking time and temperature by either choosing one of the 6
preset cooking programs using the Menu Icon
or manually set temperature and time with " " or " ".
Note: When you need to select a different program or to make changes
to the time and temperature after the air fryer has started, press the
button. Once you have made the adjustments, press the button to
start the fryer again.
4. Press to start air frying.
Note: If 4 indicator lights are running, it means the air frying is going on.
If 4 indicator lights blink together, it indicates the cooking is paused.
5. There are some kinds of food that you may need to shake midway
through the cooking cycle to ensure even cooking. To do this, slide the
basket out of the air fryer by the handle (the air fryer will automatically
shut-off ), then carefully shake the ingredients.
6. Slide the basket back into the air fryer. After sliding the basket back
into the air fryer, it will automatically power on and continue to cook.
7. When the cooking time has been reached, the display panel will shut off
and the fan will continue running for 20 seconds to cool down the Unit.
Then the Unit will beep 5 times.
8. Slide the basket out of the fryer and place it on a pot holder.
Note: Oil from the ingredients will gather in the bottom of the basket, be
careful when sliding the basket out of the air fryer.
9. Check if ingredients are ready. If ingredients are not ready yet, cooking
for another several minutes.
10. To remove ingredients.
e.g. beef, chicken, meat, any ingredients with original oil and will have
excess oil from ingredients collected on the bottom of the basket, please
use tongs to pick ingredients one by one. Do not turn the pan over, the oil
collected on the bottom of the pan will leak onto the ingredients.
Note：Make sure to use non-abrasive, non-metal tongs to avoid scratch-
ing the non-stick coating on the basket.
e.g. chips, vegetables or ingredients with no excess oil from the ingredi-
ents, just carefully pour ingredients out of basket onto plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the
basket by a pair of tongs.
11. When a batch of ingredients is ready, the fryer is instantly ready for
preparing another batch.
12. Leave the Unit to cool down before cleaning.
MAKING HOMEMADE FRIES
For the best results, it is advised to use prebaked, frozen french fries. If
you want to make homemade fries, follow the simple tips below or use the
recipe provided in the included Recipe Book.
1. Peel potatoes and cut into fries.
2. Soak the potato fries in a bowl for at least 30 minutes. Take them out
and dry them with kitchen paper.
3. Pour some olive oil in a bowl, put the fries on top and mix until they are
coated with oil.
4. Remove the fries from the bowl with your fingers or a kitchen utensil so
that excess oil stays behind in the bowl. Put the fries into the basket.
Note: Do not tilt the bowl to put all the fries in the basket at once. Doing
so may allow excess oil to fall into the basket.
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