Use and Care Manual

User Manual
O series (open well) Operation
1. Dry Operation with over
1) Plug unit into appropriate electrical power supply receptacle.
2) With openings covered, set dial on highest position for 45 minutes to preheat unit.
3) During initial start‐up, smoke or odor may be detected (a small amount). This will occur when the
coating on the heating element burns off and should stop approximately a half hour after start up.
4) Place precooked food (minimum 160 F) in food pans, place in openings and cover with lids.
(Indicator light is the set point for the control knob)
5) Adjust to desired setting for proper food temperature. This will vary with the type of food, size
of pans and individual serving temperatures. NSF requires food to be a minimum of 150 F.
6) To increase temperature, turn knob toward highest setting. To decrease, turn toward lowest
setting.
7) Food pans should be covered to maintain temperature when food is not being served and to
prevent food from drying out.
2. Wet Operation with Cover (Spillage pans required)
Note - DO NOT put hot water in heating well or on element
1) With openings covered, set dial at highest setting for 45 minutes.
2) Install spillage pans and spillage pans to bottom of food pans with hot water (minimum of 185°F).
3) Place pre‐cooked food (minimum 160°F) in food pans.
4) Place in spillage pans and cover food pans with lids.
5) Adjust to desired setting for proper food temperature. NSF requires food to be a minimum of
150°F.
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