Use and Care Manual

Your safety is our top priority. Before installing and using this equipment, please read and follow
these important warnings and guidelines:
• Flammable Liquids: Keep all flammable liquids like gasoline away from this equipment
and other appliances.
• Proper Installation is Key: Incorrect installation, adjustments, alterations, service, or
maintenance can lead to property damage, injuries, or even fatalities.
• Read the Instructions: Before installing or servicing this equipment, carefully go through
the installation and maintenance instructions.
• Qualified Installation: Have a skilled installer set up the equipment following federal,
state, and local regulations.
• Stable Support: Always ensure all four legs are securely attached before using the equip-
ment.
• Suitable Location: This equipment is intended for use in non-combustible areas only.
• Maintain Airflow: Avoid blocking the flow of combustion and ventilation air around the
equipment.
• No Liquid on Controls: Do not spray any liquids or cleaning agents on the equipment's
controls or exterior.
• Cool Down Before Cleaning or Moving: Let hot parts cool down before cleaning or relo-
cating them.
• Level Ground: Operate this equipment on a flat and level surface.
• Never Leave Unattended: Do not leave the equipment unattended while it's in use.
• Gas Line Precaution: Prevent loose dirt or metal particles from entering the gas lines, as
it can damage the valve and impact its operation.
• Gas Odor: If you detect a gas odor, follow the gas supplier's instructions. Do not attempt
to ignite the burner and avoid using a telephone nearby.
• Grate Safety: Never try to move the grate while cooking is in progress.
Please adhere to these safety precautions to ensure the safe and proper operation of your
equipment. If you have any questions or concerns, consult with a qualified professional.
SAFETY