Use and Care Manual

Cooking Instructions
Setting: Food: Rack Level
(See Figure 33)
Temperature
(Fahrenheit):
Time (mins):
Traditional
Cooking
(add time for
preheat)
Lasagna 2-3 410-450 30
Oven-Baked
Pasta
2-3 410-450 40
Roast Veal 2 350-400 30-40/lb
Beef 2 410-460 30-40/lb
Pork 2 340-400 30-40/lb
Chicken 2 340-400 45-60
Duck 2 340-400 45-60
Goose/Turkey 1 280-340 45-60
Lamb 2 340-400 15/lb
Fish 1-2 340-400 Depends on
dimension
Pizza 1-2 410-450 40-45
Short Pastry 1-2 340-400 15-20
Fruit Cake 1-2 340-400 20-30
Browning 3-4 140 5
Convection
Cooking
(add time for
preheat)
Lasagna 2-3 375-410 20-25
Oven-Baked
Pasta
2 375-410 25-30
Roast Veal 2 300-350 65-90
Beef 2 350-375 65-90
Pork 2 300-325 70-100
Chicken 2 350 70-90
Duck 2 325-350 100-160
Goose/Turkey 2 300-325 160-240
Lamb 2 300-350 100-130
Fish 2-3 300-350 Depends on
dimension
Pizza 2-3 410-475 30-50
Sponge Cake 2-3 375-425 25-35
Fruit Cake 2-3 350-375 40-50
Bread 1-2 425-475 7
Setting: Food: Rack Level
(See Figure 33)
1
st
Side Cook
Time (mins):
2
nd
Side Cook Time
(mins):
Grill Cooking
Pork Chops 4 7-9 5-7
Fillet (Pork) 3 9-11 5-9
Fillet (Beef) 3 9-11 9-11
Liver 4 2-3 2-3
Veal 4 7-9 5-7
Chicken 3 9-14 9-11
Sausages 4 7-9 5-6
Meatballs 4 7-9 5-6
Fish Fillet 4 5-6 3-4
Toast 4 2-4 2-3
28
Installation Instructions