Use and Care Manual

CLEANING

IMPORTANT: Before cleaning, make sure all controls are off and the oven and

cooktop are cool. Always follow label instructions on cleaning products. Soap,

water and a soft cloth or sponge are suggested first unless otherwise noted.

Do not use abrasive cleaning products.

EXTERIOR PORCELAIN ENAMEL SURFACES

Food spills containing acids, such as vinegar and tomato, should be cleaned

as soon as the entire appliance is cool. These spills may affect the finish.

Cleaning Method:

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean

around the model and serial number plate because scrubbing may remove

numbers.

EXTERIOR STAINLESS STEEL

NOTE: Do not use soap-filled scouring pads, abrasive cleaners, Cooktop

Polishing Cream, steel-wool pads, gritty washcloths or some paper towels.

Damage may occur, even with one-time or limited use.

Rub in direction of grain to avoid damaging.

Cleaning Methods:

Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry

with soft, lint-free cloth.

Stainless Steel Cleaner and Polish. Vinegar for hard water spots.

OVEN DOOR EXTERIOR

Cleaning Method:

Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply

glass cleaner to soft cloth or sponge, not directly on panel.

RANGE CARE