Use and Care Manual

The table below provides an overview of the different compartments in your appliance,

their target storage temperatures, and the type of food that is appropriate for each.

Kindly adhere to these compartment-specific guidelines to optimize your appliance's

performance and ensure the longevity of your food items.

II. COMPARTMENT AND STORAGE GUIDELINES

Fridge

(**)-Freezer

***-Freezer

**-Freezer

*-Freezer

Subzero

Temp. (°F)

+35.6° < +42.8°

≤-0.4°

≤+10.4°

≤21.2°

32° to 21.2°

Compartment

Type

Suitable Food Types

Ideal for eggs, prepared meals, packaged food, fruits,

vegetables, dairy products, pastries, beverages, and

other food items not meant for freezing.

Optimal for freezing seafood (such as fish, shrimp,

shellfish), freshwater aquatic products, meat

products, and ice cream. It's best used for fresh food

freezing. Maximum taste and nutritional value can

be maintained up to 3 months.

Primarily for seafood (such as fish, shrimp, shellfish),

freshwater aquatic products, and meat products.

These items maintain their best quality for up to 3

months. This compartment is not suitable for

freezing fresh food.

Suitable for storing seafood (like fish, shrimp,

shellfish), freshwater aquatic products, and meat

products. For best taste and nutrition, limit storage to

2 months. Freezing fresh food is not recommended

in this compartment.

Designated for seafood (such as fish, shrimp,

shellfish), freshwater aquatic products, and meat

products. It's recommended to store these items for

a maximum of 1 month for optimum taste and

nutrition. Freezing fresh food is not advised in this

compartment.

Primarily used for chilling beers.