Use and Care Manual

6. INSTALLATION GUIDELINES

Take note of the following during the installation of your appliance:

• Ensure electrical connections are correctly made according to the instructions

provided in this manual.

• Upon unpacking, inspect the appliance for any damages. Do not connect the appliance

to the power supply if it is damaged. Report any damages immediately to the retailer.

• After unpacking, wait for at least four hours before connecting the appliance to

allow the oil to flow back into the compressor.

• Ensure adequate air circulation around the appliance to reduce overheating risk.

Follow the instructions relevant to installation for achieving sufficient ventilation.

• Keep the back of the product away from the wall, if possible, to avoid contact with

warm parts (compressor, condenser) and reduce fire risk.

• Do not position the appliance near radiators or cookers.

• After the installation, ensure the mains plug is easily accessible.

7. SERVICING AND REPAIRS

All electrical work required for servicing the appliance should be carried out by qualified

electricians or competent individuals. This appliance must be serviced by an authorized

Service Center, and only genuine spare parts should be used.

8. SPECIAL INSTRUCTIONS AND NOTES

NOTE:

• Children aged 3 to 8 years are allowed to load and unload the appliance (This note

applies only to EU regions).

• When refrigerating food, avoid direct contact with the inner box's surface.

• When freezing food, seal different food items separately to prevent moisture loss

and odor. Use non-toxic, tasteless, impermeable, and waterproof sealing material.

• Cool hot food to room temperature before placing it into the freezer. Putting hot

food directly into the freezer may affect the storage conditions of other foods and

increase power consumption.

• Two-star freezer compartments are suitable for storing pre-frozen food, making ice

cream, and ice cubes. One-, two-, and three-star compartments are not suitable for

freezing fresh food.

I. SAFETY AND WARNING INFORMATION