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Use and Care Manual

ManualsBrandsKoolmore ManualsAppliancesCommercial 35.6 qt. Natural Gas 75 lbs. Floor Standing Fryer, 150,000 BTU, ETL Listed in Stainless-Steel
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TROUBLE SHOOTING
Cleaning Warnings
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.
To maintain cleanliness and increase service life, the fryer should be
cleaned daily. Do not immerse in water or any other liquid, if liquid enters the electrical
compartment it may cause a short circuit or electrical shock.
Do not use chlorine or sulfate/sulfide cleaners.
Overheating Shutdown
If the shortening overheats, a high-temperature shutoff will turn off the gas valve and extinguish the
pilot.
Do not attempt to relight the pilot if the shortening temperature is above 300°F (149°C) after an
overheating shutdown.
Extended Shutdown
Turn the thermostat knob to OFF.
Push in the pilot knob and turn to OFF.
Drain the fryer completely following the "Draining the Oil" instructions.
Clean the fryer as per the "Cleaning" guidelines.
Turn off the main gas shutoff valve.
Extending Shortening Life
To extend the life of shortening, follow these guidelines:
• Avoid salting foods over the fryer.
• Use high-quality shortening.
• Daily filtration of shortening is recommended.
• Replace shortening if it develops an undesirable flavor.
• Maintain equipment and surroundings clean, using tank covers when not in use.
• Set the thermostat correctly.
• Remove excess moisture and food particles from items before frying.
• Use a fitted tank cover to shield oil from light and oxygen.
Draining the Oil
1. Turn the thermostat knob to OFF.
2. Insert the drain extension into the drain valve and tighten it by hand.
3. Direct the drain extension into the filtering device you intend to use.
4. Slowly open the drain valve to allow oil to flow into the filter pan, then fully open it.
5. After emptying the fry tank, use the tank brush to remove any remaining debris.
6. Close the drain valve.
7. Refill the tank with new shortening, filling to at least the MIN level but no higher than halfway
between MIN and MAX, considering oil expansion when heated.
8. After filling with new oil, set the thermostat knob to the desired temperature. The burners will
heat the oil.