Use and Care Manual

If you need to disconnect the restraining device for servicing or cleaning, remember to reconnect
it before returning the appliance to its original position.
LEVELING THE FRYER
1. Check the fryer's level by placing a "level" on top of it after connecting all gas components.
Ensure that the fryer is level both front-to-back and side-to-side in its final installed position.
2. If your setup includes casters, lock the wheels once the fryer is level. Confirm that the fryer
remains stable and level as you move it to different locations for operation, cleaning, or
servicing. Be cautious when moving a full fryer, as hot oil may splash.
BEFORE FIRST USE
Cleaning: When you receive your new unit, it has undergone a factory cleaning process to remove
visible dirt, oil, grease, and other residues from the manufacturing process. However, before
using it for any food preparation, it's essential to follow these steps:
1. Thoroughly wash all surface parts and the interior of the tank with hot soapy water. This will
help remove any film residue, dust, or debris that may remain.
2. It is recommended to perform a fryer boil-out with a cleaning compound. This procedure
typically takes place at the factory before the unit is crated and shipped through regular
distribution channels.
3. Please avoid using cleaners that contain chlorine or sulfates/sulfides, as they may not be
suitable for your fryer.
4. Additionally, wash any accessories that were shipped with the unit.
5. After cleaning, rinse both the fryer and its accessories thoroughly, and ensure the fryer is
drained completely.
6. Finally, use a soft, clean cloth to wipe the tank entirely dry.