Use and Care Manual

5. Cleaning & Maintenance
Regular cleaning and maintenance of the device is essential to ensure its safe and efficient operation.
Before beginning any cleaning, make sure to turn off the device and the gas valve upstream of it.
Cleaning:
• Clean the burners and tray regularly to remove any debris that has accumulated.
• Clean the stainless steel surface with warm soapy water every day and rinse it completely.
Do not use a water cannon to spray the device directly, as this could damage its components.
• Do not use abrasive detergents, brushes, or scrapers to clean the stainless steel surface during
cleaning. Scrub it in the direction of the satin finish to avoid residual iron scale that may cause rusting.
Do not use chlorine cleansers like bleach or hydrochloric acid, even when diluted, as these could
damage the surface.
• Do not use corrosive substances like KCL to clean the floor where the device is located,
as these could cause damage to the floor and potentially the device.
• Do not use conductive substances like KCL to clean motor and electronic devices,
as these could damage the components of the device.
• Clean the dirt on the burners and baffle regularly to ensure optimal performance.
• To avoid the accumulation of iron substance, clean difficult-to-clean food swill with a
stainless steel scraper or brush that does not contain iron instead of a steel brush.
• Keep substances containing acidic ingredients like vinegar, lemon juice, spices,
or salt away from stainless steel accessories for prolonged periods to avoid damaging the surface
of the device with the vapor of the acidic solution.
• Scrape and black stains on the stainless steel surface can be removed using an artificial sponge
in the same direction as the polishing.
• To remove rusting, contact the industrial detergent manufacturer to find a suitable product.
Industrial rust removal products may work. After cleaning, rinse with clear water.
If necessary, neutralize any residual acidic chemical compounds with an alkaline detergent.
• To prevent rusting, make sure to clear away any residual salt inside or outside the device.
• After cleaning, ensure that the fire hole of the burner is clean and unblocked
to avoid short-time incomplete combustion.
Maintenance:
• Regularly empty the drip pan to avoid overflow and fire risks, particularly for griddle products.
• If the device is not going to be used, turn off the gas valve upstream of the device or the power main switch.
• If the device is not going to be used for an extended period, clean the stainless steel surface
with a soft cloth and store it in a well-ventilated warehouse without corrosive gas.
• Have a certified technician perform regular maintenance on the oven to ensure it is functioning correctly and safely.
• Verify that the oven door seals properly and is not damaged.
• Monitor the oven temperature to ensure it stays within the recommended range.
• Check that the oven light is working correctly, and the interior of the oven is visible.
• Inspect the power cord and plug for any signs of damage or wear and tear.
• Ensure that the ventilation system is not obstructed and is functioning correctly.
Remember that 90% of the device is made up of metals like stainless steel, iron, aluminum, and
galvanized metal sheets that can be recycled by an appointed treatment plant according to environ-
mental standards in the equipment installation countries. Do not litter!
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