Use and Care Manual

Hot Top and Griddle Top Burners:
1. Connect the gas supply to the device and use a lighter to ignite the pilot flame.
If the device has not been used for a long time or is being used for the first time,
it is normal for the ignition to take a little longer (approximately two or three minutes).
It is recommended to use a long lighter to ignite the griddle pilot through the pilot holes,
as shown in the figure below:
2. Press the corresponding valve knob of the burner axially and turn it 90 degrees counterclockwise
to ignite the burner. To adjust the flame, align the "Max" or "Min" indicator on the knob
with the corresponding mark on the panel and turn it clockwise or counterclockwise.
3. After use, turn off the main burner by rotating the knob clockwise to its original position.
4. If the device will not be used for an extended period, turn off the quick-acting gas valve to ensure safety.
Oven:
1. Before using the device, it is important to clean it thoroughly, especially the oven chamber,
and remove all packing materials and films. Use a detergent that does not contain any corrosive
substances and is suitable for cleaning stainless steel surfaces. Then, dry the device with a clean cloth.
2. It is normal to experience an unpleasant smell during the first use of the oven.
This is caused by the overheating of the insulating material and oil residue during the heating
process of the metal. To eliminate the smell, set the temperature to 550F
and heat until it disappears. Do not put any food in the chamber during this process.
3. During the first use, the duration of ignition may be longer due to the presence of air in the new pipe.
Wait until all the air is exhausted before attempting to ignite.
4. The temperature range of the oven chamber center can be adjusted between 250F and 550F
using the oven knob.
5. During ignition, open the lid under the door downward, press down the knob, and rotate it anticlockwise
to “ ”, aligning it with the salient point. Ignite the pilot flame with a lighter through the ignition hole.
6. After the pilot flame is ignited, press the knob for at least 20 seconds to heat up the thermocouple.
If the ignition goes out when you loosen the knob, repeat this operation.
7. Continue rotating the temperature control knob anticlockwise to ignite the main burner of the oven.
Select the appropriate temperature according to the food's requirements.
The oven temperature can be adjusted between 250F and 550F.
8. To turn off the burner, rotate the knob clockwise to the strip mark and align it with the salient point.
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