Use and Care Manual

RECOMENDED TEMPATURE FOOD CHART
Food Product Covered/Uncovered Temperature Setting
Baked Fish
Uncovered 175°F (79°C)
Baked Potatoes
Uncovered 180°F (82°C)
Biscuit
Uncovered 180°F (82°C)
Broccoli
Covered 170-175°F (77-79°C)
Chicken Nuggets
Uncovered 175°F (79°C)
Corn on the Cob
Covered 170-175°F (77-79°C)
Croissants
Uncovered 175°F (79°C)
Egg Patties
Covered 180°F (82°C)
French Fries
Uncovered 185°F (85°C)
Fried Chicken
Uncovered 180-185°F (82-85°C)
Fried Fish
Uncovered 180°F (82°C)
Hamburgers
Covered 180°F (82°C)
Lasagna
Covered 185°F (85°C)
Mashed Potatoes
Covered 175°F (79°C)
Mixed Veggies
Covered 170-175°F (77-79°C)
Pancakes
Covered 175°F (79°C)
Pasta
Covered 180°F (82°C)
Peas
Covered 170-175°F (77-79°C)
Pizza
Uncovered 175-180°F (79-82°C)
Roast Beef
Uncovered 170-180°F (77-82°C)
Roast Pork
Uncovered 170-180°F (77-82°C)
Scalloped Potatoes
Covered 175°F (79°C)
Strip Steak
Uncovered 160-170°F (71-77°C)
Turkey
Uncovered 170-180°F (77-82°C)
Wa
es
Covered 175°F (79°C)
Whole Chicken
Uncovered 170-180°F (77-82°C)
Remember to follow all food safety guidelines and preheat the cabinet to the desired temperature before placing
cooked, hot food into the cabinet. Check the internal food temperature with a probe — the cabinet temperature is not
necessarily the internal food temperature.