Use and Care Manual

BASIC CABINET SETUP
• The cabinets are designed to fit universal pans, and they can maintain food at a constant hot temperature.
Additionally, they provide humidity for proofing when necessary. Please note, these cabinets are NOT cooking
appliances.
CAUTION
• If any damage is found, do not operate the unit. Instead, immediately contact your dealer to arrange for service.
INSTALLATION
Place your unit on a stable, level surface. Plug the supplied cord into a grounded 120-volt AC,
15-amp power supply with a dedicated breaker. We highly recommend using ONLY the power cord
supplied. A dedicated circuit will help ensure optimal operational efficiency.
Please refrain from operating the unit with an extension cord.
15 Amp Outlet Requirement: For cabinets rated 120V 1500W. (Check Appliance Rating Label)
MAINTENANCE
The cabinet requires minimal maintenance and has been constructed to meet National Sanitation Foundation and
U.S. Public Health Service standards. For cleaning, we recommend non-toxic chemical cleaners or mild detergents.
DO NOT use steel wool or similar abrasive materials. Particles from such materials can embed in the metal, causing
corrosion and potential health hazards. If scouring is necessary, use a non-abrasive cleaner. Avoid caustic solutions
on your equipment. Hosing or steam cleaning should not be necessary to keep these fixtures clean and sanitary.
Avoid water or steam contact with electrical components. Never power wash or steam clean the cabinet while the
power drawer is inserted.
CAUTION
• Always disconnect the power source before cleaning or servicing the unit. The equipment owner or persons
servicing the unit, including the authorized service agent, bear the responsibility for improper or careless use.
BASIC CABINET SETUP & MAINTENANCE