Use and Care Manual

OPERATING INSTRUCTIONS
The Wine Cellar should be placed where the ambient temperature is between 59°F to 95°F (15°C
to 35ºC). If the ambient temperature is above or below this range, the performance of the unit may
be affected. For example, placing your unit in extreme cold or hot conditions may cause interior
temperatures to fluctuate.
RECOMMENDED TEMPERATURES FOR CHILLING WINE
Red Wines: 15-18°C (58-65°F)
White Wines 8-15°C (46-57°F)
The above temperatures may fluctuate depending on whether the interior light is ON or OFF or the
bottles are located on the upper/middle/lower section.
TOUCH PANEL (DUAL ZONE)
OPERATING INSTRUCTIONS (cont.)
• When you use the wine cellar for the first time or restart the wine cellar after having been shut
off for a long time, there could be a few degrees variance between the temperature you select
and the one indicated on the LED readout. This is normal and it is due to the length of the acti-
vation time. Once the wine cellar is running a few hours everything will be back to normal.
INTERIOR LIGHT
You can turn the interior light ON or OFF by pressing the button marked with the symbol. If
you would like to turn off the light just press the button again.
DOOR LOCK
This unit has the option to have a lock and key combination.
The keys are located inside the plastic bag that contains the User’s Manual. Insert the key into the
lock, and turn it counterclockwise to unlock the door. To lock the door, do the reverse operation
making sure metal pin is engaged completely. Remove the key and place it is a secure place for
safekeeping.
LAYOUT AND STORAGE
Your cabinet was designed to be flexible, to be able to adapt to your requirements.
HOW TO USE YOUR STORAGE SHELF
• RUN - Indicator light of compressor working. While the compressor is operating, the red light is
on. When it stops, the light is off.
• UPPER CHAMBER - Display of the actual temperature of the upper chamber
• LOWER CHAMBER - Display of the actual temperature of the lower chamber
• °C/°F - When the °C light is on, it indicates Celsius temperature; when the °F light is on, it
indicates Fahrenheit temperature.
SETTING THE TEMPERATURE CONTROL
• SET Button of the UPPER CHAMBER - Temperature setting button; Once you press the button,
the temperature increase 1°C or 1°F . Setting range is between 5°C - 12°C (41°F - 54°F).
• SET Button of the LOWER CHAMBER - Temperature setting button; Once you press the button,
the temperature increase 1°C or 1°F . Setting range is between 12°C - 22°C (54°F - 72°F).
• LIGHT Button - Cabinet light control button; Note: Once the light is turned on, it will automatical-
ly off after 10 minutes all out of protecting the wines inside.
• °C/°F Button - Celsius and Fahrenheit conversion button;
• ON/OFF Button - Power on and off button. Press the button, it starts; press it again, it stops.
NOTE
The compressor will start to work about 3 to 5 minutes after it is power connected
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NORMAL SHELF
Capacity: 8-22 bottles
Max Weight: 25 kgs
STRONG SHELF
Capacity: 8-44 bottles
Max Weight: 50 kgs