Use and Care Manual

6
www.koolatron.com
How to use:
Simply place the chocolate shape in the middle of the foil. It must be laid on the non-
color side. Then fold over until your chocolate is completely covered by the foil. Try
pressing down where the foil stands up to make it look more professional.
12 Cellophane Bags (Assorted Sizes)
If you have made the decision to give away some of your chocolate creations, you will
probably need something to put them in.That is why we have included 12 cellophane
bags for you to place these chocolate treats into for giving away.
12 Twisty Ties
Also included for your bags are twisty ties to seal everything up so nothing falls out.You
wouldn’t want to lose anything you spent all that time creating!
Technical Details
a) Power: 30Watt
b) 120V, 60Hz
Recipes:
1. Marbled Chocolate Dip
4 oz. white chocolate pieces, 4 oz. semi-sweet chocolate or dark chocolate, fresh
fruit
In one pot melt white chocolate pieces on position 2. In the other pot melt semi-
sweet or dark chocolate pieces on position 2. After both sides are melted, stir
them. Then, slowly pour the white chocolate pot into the dark melted chocolate
pot.Take a spoon and make swirls to create the melted marbled chocolate effect.
Finally, switch to position 1 and dip fresh fruit pieces into the mixture.*Or you can
pour the mixture into any mold and refrigerate. Refrigerate for 10-15 minutes.
Enjoy!