Manual

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NOTICE: Before using the unit, clean the unit as described in the CLEANING section of this document.
NOTICE: Allow the display case to chill for approximately 30 minutes before placing food inside the case.
NOTICE: Food must be prepared and placed in the display case at the proper serving temperature. This
equipment is not intended or designed to cool or chill food. Regularly check the food temperature.
Weight must be distributed evenly over the bottom shelf.
36” Unit
48” Unit
40 lb (18.1 Kg)
48 lb (21.7 Kg)
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the equipment.
Liquid inside the equipment could cause an electrical shock
Do not spray the unit or controls with water or cleaning products. Liquid could come in contact with
the electrical components and cause a short circuit or an electrical shock. Do not use unit if power
cord is damaged or has been modified.
Operation
Bottom Shelf Weight Capacity