Manual

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Drop-in cases require a minimum of 4” (10.2 cm) of a non-combustible countertop to support the unit
and a minimum of 6” (15.2 cm) clearance on all sides of the drop-in to allow for proper air circulation.
Drop-in case requires a minimum of 80 square inches for fresh air intake and a minimum of 80 square
inches for the exhaust. Customer supplied louvers/grills must be installed in the surrounding cabinet to
ensure adequate ventilation. One intake and one discharge louver /grill are required. The preferred
louver/ grill location is in the shorter ends of the cabinet.
Installation
1.Choose a flat level countertop to mount.
2. Measure the area for the cutout. (See the above drawing.)
Display Cabinet
A
36” Unit
48” Unit
40 lb (18.1 Kg)
48 lb (21.7 Kg)
3. Seal the base of the unit to the countertop with food-grade silicone seal.
4. Plug the equipment into a properly grounded electrical supply that matches the rating plate. Damage
to the equipment can occur if the incorrect power is supplied to the unit.
Drop-in Model Installation
A
19
Clearance, Cutout and Ventilation
4” (10.2)
4” (10.2)
4” (10.2)
Preferred
Alternate
Customer side
Alternate
Preferred