User Manual

GETTING TO KNOW YOUR SLOW COOKER
Product may vary slightly from illustration
Lid handle
Glass lid
Slow cooker handle
Stoneware pot
Control panel
Timer Digital Display
Mode Setting Button
Power ON/OFF Button
Timer Up Button
Timer Down Button
INTRODUCTION TO SLOW COOKING
Slow cooking occurs at temperatures just around boiling. The Slow Cooker can operate at LOW
all day or night if required. Cooking on HIGH is very much like cooking in a covered pot on the
stove top. Foods will cook on HIGH in about half the time required for LOW cooking. Additional
liquid may be required as foods do boil on HIGH. When cooking is complete, food can be kept on
WARM for short periods of time. To turn the Slow Cooker OFF, press the POWER button and
unplug the unit from the outlet. Always unplug from electrical outlet when not in use.