IB_Breadmaker_GB.qxd 04.02.
IB_Breadmaker_GB.qxd 04.02.
IB_Breadmaker_GB.qxd 04.02.2005 10:13 Uhr Seite 3 Contents 1 Top view of the appliance ..................................................................................4 2 Accessories..........................................................................................................4 3 Proper use of the appliance ..............................................................................5 4 Important information for your safety ..............................................................
IB_Breadmaker_GB.qxd 1 04.02.2005 10:14 Uhr Top view of the appliance Appliance lid Control panel Power switch (on the rear of the appliance) Power cord and plug Lid handle See-through window Steam vents This symbol on the lid of your bread maker is to caution users against burns. Note: The main power switch is placed on the backside of the appliance.
IB_Breadmaker_GB.qxd 3 04.02.2005 10:14 Uhr Proper use of the appliance Do not use the bread machine in the outdoors. Use your Bifinett Automatic Bread Maker only for baking bread for home use. Use accessories recommended by the manufacturer only. Accessories not recommended may cause damage to the appliance. Do not use the appliance for drying foodstuffs or other objects.
IB_Breadmaker_GB.qxd • • • • • • • • 04.02.2005 10:14 Uhr Caution: The bread maker becomes very hot during operation. Only touch the handles and touch buttons of the appliance. If necessary, use a kitchen cloth. Before taking out the accessories or inserting them, allow the appliance to cool down and unplug the power cord. Do not move the bread maker from its location, if hot or liquid contents are still inside the baking moulds. Avoid contact with the rotating kneading paddles during operation.
IB_Breadmaker_GB.qxd 7 04.02.2005 10:14 Uhr Seite 7 Control panel Note: When the appliance is switched on, the presetting is at 2.5 lb. Do not change this setting when using 2 baking moulds. Only select the weight when using the large baking mould. Pilot light This indicates that the appliance is in operation. Start/Stop Switch for starting and ending the operation or for erasing the timer programming. Note: Do not press the Start/Stop key, if you wish to only check the condition of the bread.
IB_Breadmaker_GB.qxd 8 04.02.2005 10:14 Uhr Seite 8 Baking programme Using the key Menu, select the desired programme. The corresponding programme number will be displayed in the display field. The baking time depends on the selected programme combinations. For this, refer to the table "Programme sequence" in Section 15 Note that in this Programme the bread is less fluffy and may not be so tasty. Baking programme 6: Dough (kneading) For preparing the yeast dough for buns, pizza or plaits.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 9 In the case of Programmes 1, 3 and 4 you will hear a beep as the programme is running. Soon thereafter, add the ingredients such as fruits or nuts. The kneading paddles will not crush the ingredients. If you have set the timer, you can put various ingredients into the baking mould even at the beginning of the programme. In this case, however, fruits and nuts should be cut into smaller pieces.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 10 2. 10 Before baking 3. In order to achieve successful results with your baking efforts, please consider the following factors: Ingredients • Before you fill in the ingredients, remove the baking mould from the casing. If bits of ingredients are dropped inside the baking area, they may start burning due to excess heat in the heating coils. • Always, put the ingredients inside the baking mould in the specified sequence.
IB_Breadmaker_GB.qxd 9. 04.02.2005 10:14 Uhr If you wish you can set the end point of your programme now using the Timer function. You can adjust the time up to 14 hours and 55 minutes. Seite 11 Tip: After a kneading phase of 5 minutes check the consistency of the dough. It should have the consistency of a soft adhesive mass. If it is too dry, add some liquid to it. if it is too moist, add some flour (as the case may be, once or several times1/2 - 1 teaspoonful).
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Do not use any metallic objects as these may cause scratches on the non-stick coating. Rinse the baking mould with warm water immediately after taking out the bread. This prevents the kneading paddles from becoming rigid on the drive shaft. Seite 12 12 Cleaning and maintenance Warning! Do not attempt to start operating the bread maker, before it has either cooled down or warmed up.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Before cleaning, take out the baking moulds and the kneading paddles from the baking area. Wipe the outer surface of the baking moulds with a wet cloth. Seite 13 YEAST In the fermentation process, yeast splits the sugar and carbohydrate contained in the dough and converts them into carbon dioxide, which causes the dough to rise. Yeast is available in different forms: as dry yeast, as fresh yeast or as fast fermenting yeast.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 14 FATS: BAKING FAT, BUTTER OR OIL Baking fats, butter and oil make the yeast containing bread mellow. The unique form of crust and structure in breads according to French style is due to its fat-free ingredients. However, bread stays fresh longer if fat has been used in its processing. If you use butter directly from the refrigerator, cut it into small bits to optimise mixing with the dough during the kneading phase.
IB_Breadmaker_GB.qxd 14 04.02.2005 10:14 Uhr Seite 15 Baking tips Slicing and storing the bread You can achieve the best results, if you place the freshly baked bread on a grill before slicing it and allow it to cool down for 15 to 30 minutes. Use a bread slicing machine or a toothed knife to slice the bread. Unconsumed bread can be stored at room temperature for up to 3 days in suitable plastic bags or containers. If you wish to store the bread for longer periods (up to 1 month), you should freeze it.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 16 15 Table of programming sequences Time plan for the Programme phases Programme Programme 1 Size (lb) 1.5 lb (One pan mode) 2.0 lb (O Colour Light Medium Dark Rapid Light M Total duration (hrs) 3:13 3:13 3:13 2:12 3:18 3: Preheat - - - - - - Knead 1 (min) 5 5 5 5 5 5 Rest (min) 5 5 5 5 5 5 Knead 2 (min) 20 20 20 20 20 2 Rise 1 (min) 39 39 39 15 39 3 Mixing the dough (s) 10 10 10 10 10 1 approx.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 17 Programme 1 Regular n mode) 2.0 lb (One pan mode) 2.5 lb rk Rapid Light Medium Dark Rapid Light Medium Dark Rapid 3 2:12 3:18 3:18 3:18 2:17 3:25 3:25 3:25 2:24 - - - - - - - - - 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 0 20 20 20 20 20 20 20 20 20 9 15 39 39 39 15 39 39 39 15 0 10 10 10 10 10 10 10 10 10 approx. 25 approx. approx. approx. 25 25 8 approx. 25 approx.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Programme number Programme name 2 3 4 5 French Whole-Wheat Sweet Super-Rapid 2.0 2.0 2.0 2.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 19 5 6 7 8 9 Super-Rapid Dough Pasta Buttermilk- Jam 2.5 - - 2.0 - - - - - - 1:20 1:30 0:14 3:55 1:05 - - - 30 - 20 5 3 5 - - 5 - 10 - - 20 11 20 - 12 60 - 39 - - - - 10 1 - - - approx. 25 - - - - 10 - - - - approx. 44 10 48 - - 60 50 60 - - 60 60 - - - 14:55 - - - - 3:33 - x. 25 x. 51 Please note: For the setting "Size 2.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 20 16 FAQs / Troubleshooting QUESTION What should I do, if the kneading paddle is stuck in the bread? ANSWER Remove the kneading paddles with a wooden spatula. Do not use any sharp objects, which may damage the coating of the kneading paddles. Why does my bread occasionally have some flour on the side crusts? Your dough may be too dry. The next time measure the ingredients correctly. Add1/2 to 1 TBSP of more liquid.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 21 Fill the baking mould with hot water and turn the kneading paddle to release the crusts underneath it What should I do if the kneading paddle is stuck inside the baking mould after baking? What is the Watt rating of the appliance? The appliance is rated for 855 Watts (see label on the model). Can the baking moulds be washed in a dishwasher? No. Please wash the baking moulds and kneading paddles with hands. Do not dip the baking moulds in water.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 22 The baked bread is too moist. Check the dough consistency 5 minutes after beginning of the kneading operation and add1/2 to 1 TBSP of liquid or flour, if necessary. There are air bubbles on the surface of the bread. You may have used too much yeast. The added raisins get crushed in the appliance. To prevent ingredients such as fruits or nuts from being crushed, add these to the dough only after you hear the beep.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr 17 Technical Data Model bifinett Automatic Bread Maker Power supply Power consumption Dimensons Weight KH 2231 230V~50Hz 850 Watt 29.5 x 23.5 x 39.5 6300 g 18 Warranty & Service The warranty conditions and service address can be found in the enclosed warranty slip. Light 19 Disposal Never throw the Automatic Bread Maker into the normal household waste. Enquire with local authorities about the method of environment-friendly and safe disposal.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 24 20 Recipes for one bread (1.
IB_Breadmaker_GB.qxd 04.02.
IB_Breadmaker_GB.qxd 04.02.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Programme 9 Jam Put any fruits and jellifying sugar at a ratio of 2:1 in the baking mould. Maximum quantities: 500 g fruits (cut in pieces) 250 g jellifying sugar Suitable fruits are strawberries, raspberries or other kinds of berries, apricots, oranges, cherries etc. Tip: Adding one teaspoon of lemon juice gives your jam a special flavour. Fill the hot and fluid jam in preserving glasses. Close the glasses and place them on the lid.
IB_Breadmaker_GB.qxd 04.02.
