CV_KH1090_E40524_LB6.qxd 23.07.2008 13:35 Uhr Seite 1 6 ELECTRIC FONDUE KH 1090 ELECTRIC FONDUE Operating instructions KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.
CV_KH1090_E40524_LB6.qxd 23.07.
IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 1 CONTENT PAGE Intended usage 2 Safety instructions 2 Function 3 Technical data 3 Items supplied 3 Description 3 Placement 4 Before the first use 4 Taking into use 4 Using the fondue pot for serving and keeping food warm 5 Cleaning and Care 6 Storage 6 Troubleshooting 6 Disposal 7 Importer 7 Warranty and Service 7 Recipes 8 Fondue Bourguignonne..............................................................................
IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr ELECTRIC FONDUE KH 1090 Seite 2 To avoid the risks of fire and burn injuries: • Never leave the appliance unattended whilst in use. • This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used.
IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr • Never use the appliance for purposes other than those for which it was intended. • Always remove the power cable from the wall socket, and also from the appliance, if the appliance is not in use, when removing components and before cleaning it. Seite 3 To extinguish burning fats and oils… 1. Immediately remove the power plug from the wall socket. 2. Smother the flames, in that you place a lid, a metal dish or bowl or a fire blanket over the fondue pot.
IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Placement Seite 4 Taking into use Place the switched-on fondue exclusively on level, firm and heat-resistant surfaces in a dry environment. Note: On the first usage, the generation of light smoke and a slight smell can occur, this is due to production residues. This is completely normal and is not dangerous. Provide for sufficient ventilation, for example, open a window.
IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 5 Advice about fondue ingredients: Notice regarding the filling of the fondue-pot 3: • Never fill the fondue-pot 3 with oil or bouillon above the Max. marking in the pot. • Never fill the fondue pot 3 with cooking oil or Bouillon to less than the Min. marking. • Use exclusively vegetable oils for the preparation of fondues. • Never place spices, herbs or similar flavourings into the oil as these burn very quickly in hot oil.
IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 6 Storage 6. Place the fondue-pot 3 with the food to be kept warm onto the thermo-plinth 5. 7. Turn the temperature regulator 6 to heating level 1-2 for the keeping warm of liquid dishes such as soup etc. . • Remove the power cable 4 from both the wall socket and the thermo-plinth 5 when the appliance is not being used.
IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Disposal Seite 7 Warranty and Service Do not dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2002/96/EG. You receive a 3-year warranty for this device as of the purchase date. The appliance has been manufactured with care and meticulously examined before delivery. Please retain your receipt as proof of purchase.
IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Recipes Seite 8 Note: Do not hang all of the fondue forks with meat into the fondue pot 3 at the same time. This will cool the oil too quickly and the pores of the meat will not close quickly enough. The meat will be very greasy. Fondue Bourguignonne Preparation time: approx. 30 minutes For four people. Fondue Chinoise Ingredients • 800 g Fillet of Beef • 1 jar Pepper gherkins (approx. 190 g) • 1 jar Pearl onions (approx. 190 g) • 1 jar Mixed pickles (ca.
IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr 4. Boil up the chicken stock in the fondue pot 3. Add the carrot, leek, ginger and lemon grass, then let it all simmer for 10 minutes. Season the broth with sherry. 5. Allot the soya sauce into four small bowls and then whisk an egg yolk into each one. Place the small bowls on the table. 6. Spear the ingredients on the fondue forks and cook them in the broth. When done, dip the tidbits into the soya sauce. 3.
IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr 2. Wash the mussels, pull the beards out with your fingers and dispose of them. Place the mussels into a pot of boiling water. Allow them to cook until the shells open. Dispose of the mussels that have not opened their shells, these are spoilt. Loosen the mussels from their shells and lay them, together with the rosefish and the scampi, onto a flat dish. 3. Rinse the parsley, shake it dry and chop it into small pieces.