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Setup
Stirring/grinding
Dough kneading/stir-
frying/stirring
Chopping
(slicing/shredding)
Cooking Steps
Steps below are for stirring/grinding setup, but applicable to other configurations as well.
1. Align the snap joint of blade holder with the
bottom notch of jug and insert the blade
holder into the bottom round hole. (Note: the
nut of holder should be unlocked)
2. Turn the nut rightward and fasten as
indicated by the arrows.
OPERATION