Download

Classic

Veal Meatballs

Main courses

Servings: 4

Preparation time: approx. 40 minutes

Di culty: easy

Ingredients:

• 2 small onions

• 2 garlic cloves

• 500 g fresh minced meat of veal and pork

• 2 tbsp. Breadcrumbs (from stale bread rolls)

• 2 tbsp. Parsley

• 1 egg

• Spicy mustard

• Salt

• Pepper

• 1 tbsp. Oregano

• 1/2 tsp. Ground nutmeg

• 2 tbsp. Clariﬁ ed butter

Preparation:

Finely dice the onions and cloves of garlic. Mix together with minced meat, breadcrumbs,

parsley and egg in the steel jug of the ThermoBlend Elite. Season with mustard, salt, pepper,

oregano and nutmeg and knead for 30 seconds at speed 7 until it is one smooth mass. Shape

into oval meatballs with wet hands and ﬂ atten them a little bit. Fry the meatballs in a pan with

ghee from each side for 3-4 minutes until light brown. A side of mashed potatoes and green

salad ﬁ ts perfectly with veal meatballs.