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Biscuits & Cakes
Chocolate
Cake
Nut
Servings: 16
Preparation time: approx. 90 minutes
(including baking)
Di culty: easy
Ingredients:
• 165 g hazelnuts
• 220 g butter
• 200 g sugar
• 1 sachet of vanilla sugar
• 50 g honey
• 100 g yoghurt
• 125 g dark chocolate
• 3 eggs
• 165 g fl our (spelt type 630
or wheat type 550)
• 30 g cocoa
• 2 tsp. baking powder
Preparation:
Before you can start, weigh everything.
For the batter: Mix hazelnuts, butter,
sugar, vanilla sugar, honey, yoghurt,
chocolate and eggs in the jug of the
ThermoBlend Elite 1-2 minutes on
speed 5 until creamy. Then knead
fl our, baking powder and cocoa for 30
seconds on speed 1. Pour the mixture
into a buttered cake pan and bake for
45 minutes at 200°C lower and upper
heat. The dough can be pimped with a
dash of cognac.
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