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Biscuits & Cakes
Apple-Cinnamon
Rolls
Servings: 16
Preparation time: approx. 90 minutes (including baking)
Di culty: easy
Ingredients:
Dough:
• 200 mL milk
• 1/2 cube yeast
• 400 g fl our
• 1 pinch salt
• 1 egg
• 50 g so butter
Glaze:
• 50 g powdered sugar
• 1 tbsp. apple juice
Sugar cinnamon fi lling:
• 100 g sugar
• 50 g brown sugar
• 1 heaped tsp. cinnamon
• 2-3 apples
• 50 g melted butter
Preparation:
As always, weigh everything fi rst. Then heat milk in the jug of the ThermoBlend Elite for 1
minute at 40°C on speed 1. Add remaining ingredients and knead for 1 minute at speed 1 into a
dough. Leave the dough in the jug for 1 hour. Then roll out the dough on a fl oured work surface
to 40 x 40 cm. Mix sugar, brown sugar and cinnamon. Peel apples, remove the core and mince
them in the jug of the ThermoBlend Elite. Mix in 1 tbsp. sugar-cinnamon mixture with the
apples. Spread 50 g of melted butter on the square of dough, and place the mixture on top.
Roll up the dough and cut into strips about 4 cm wide. Place the rolls in a buttered baking pan
and bake in a preheated oven at 170°C (convection) for 25 minutes until golden brown. When
the rolls have cooled, stir the powdered sugar with 1 tbsp. of apple juice and spread it with a
brush onto the apple cinnamon rolls.
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