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Appetisers
Servings: 4
Preparation time: 15 minutes
Di culty: easy
Ingredients:
• 80 g onions
• 200 g Camembert
• 100 g cream cheese
• 100 g butter
• 1 tsp. sweet mustard
• 1 tsp. spicy mustard
• 1 dash of beer
• Salt
• Pepper
• Sweet paprika spice
• Caraway and chives for garnish
Preparation:
This one is all in the mix. Using the scale, you can determine the quantity ratios between
Camembert, cream cheese and butter. Then chop the peeled and diced onions in the
ThermoBlend Elite jug for 10 seconds on speed 6. Add all the other ingredients to the jug and
mix on speed 6 for approx. 5-7 seconds. Chill and garnish with chives and onion rings before
serving. A hearty Bavarian specialty that is particularly good on fresh sourdough rye bread.
Obazda
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