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Simmer
Servings: 4
Preparation time: approx. 45 minutes
Di culty: easy
Ingredients:
• 850 g of potatoes (peeled and sliced)
• 2 onions (peeled and quartered)
• 3 tbsp. of melted cheese with herbs
• 200 mL milk
• 100 g sour cream
• 10 g butter
• 2 tsp. herb salt
• 1 tsp. pepper
• 1 tsp. salt
• 100 g cheese (grated)
• Parsley, if desired, for garnish
Preparation:
Put the onions into the jug and chop for
5 seconds at speed 7. Add the remaining
ingredients, except the grated cheese, and
cook for 15 minutes at 90°C on speed O.
Occasionally stir briefl y on speed -1 (le -
hand rotation). Pour the mixture into a
lightly greased baking dish. Sprinkle with the
cheese and bake for 20 minutes at 220°C
upper and lower heat. Garnish with parsley.
Potato Gratin
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