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Simmer
Servings: 2
Preparation time: 30 minutes
Di culty: easy
Ingredients:
Mussels:
• 1 kg of mussels per person
Stock:
• 1 large onion
• Leeks
• 1/2 pieces of celery
• 50 g butter
• 500 mL white wine
• 200 mL water
• 3 bay leaves
• 20 peppercorns
• sea salt & pepper
Preparation:
Weigh, wash and clean the mussels. Please note: If the mussels are open before cooking, do
not use them. If they are not open a er cooking, do not use them either. Add the mussels to the
steamer and season with sea salt and crushed pepper. Add half of the onion, the white pieces
of leeks and the celery to the jug and chop for 5 seconds on speed 5. Add the butter and the
remaining ingredients such as white wine, water, bay leaves and peppercorns in the jug, place
the steam cooking attachment on top and cook the mussels on speed 1 for 25 minutes at 120°C.
A er cooking, season the mussels and fi sh out the bay leaves and the peppercorns from the
broth. Place the mussels in a preheated dish and pour the broth over them. Serve with fresh
baguette and the evening is saved.
Mussels
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